Based in Los Angeles, my interest in how landscape influences experience stems from living in Buenos Aires, Chicago, New York, San Antonio, Santa Fe, St. Louis, and Washington, DC, while my food photography is rooted in years of working as a pastry chef. I am particularly compelled by the California ecosystem of farmers, street food, and produce most cooks can only imagine. My work centers shared spaces and how they strengthen our connection to one another. 

I am a ballet fanatic and would never say no to a green tamale. 

Inquiries at or +1 202 340 6555

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